![]() ![]() “It was an unlikely place for co-authors to meet, but in the swirl of toddlers, musical chairs and xylophones, there was time for the grown-ups to talk,” they write in the intro to their latest book, “ Celebration Bread in Five Minutes a Day,” which came out last month. So how did these two with diverse backgrounds end up writing cookbooks together? It all started in their kids’ music class in 2003. During medical residency, he started a years-long quest to figure out how to make dough that was convenient to use every day. ![]() Jeff Hertzberg has been a physician, university professor, information technology consultant and ardent amateur baker. ![]() Zoë François is a pastry chef and baker trained at the Culinary Institute of America. ![]()
0 Comments
Leave a Reply. |